Creamy German Chocolate Pie

Creamy German Chocolate Pie

  • Prep: 4 hr 20 min
  • Cook Time:
  • Total: 4 hr 20 min
  • Serving: 6-8 servings

Creamy German chocolate and cream cheese dessert.


  • 1 (4 ounce) package Baker's German Sweet Chocolate
  • 1/3 cup milk
  • 1 (3 ounce) package cream cheese, softened
  • 1 (8 ounce) carton Cool Whip
  • Baked Chocolate pie shell


  1. Combine the chocolate and 2 tablespoons of milk over low heat. Stir until melted. Remove from heat.
  2. Beat the cream cheese with the remaining milk and melted chocolate until smooth. Add in the Cool Whip and beat until smooth.
  3. Spread into the crust and freeze for 4 hours before serving.

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