Creamy Fruit Salad Dressing

Directions

1. Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup liquid. Combine egg, cornstarch, sugar and salt in 1 quart double boiler. Add pineapple juice, mixing well.
2. Cook over hot water until mixture thickens; set aside. Fold whipped cream into cooled custard.