Creamy Enchilada Casserole

Creamy Enchilada Casserole

  • Prep: 10 min
  • Cook Time: 25 min
  • Total: 35 min
  • Serving: 8

Creamy Enchilada Casserole is made with ground beef and creamy mushroom and celery soups. 


  • 2 pounds ground beef
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 teaspoon salt
  • pepper and chili powder to taste
  • 1 large bag Tostitos
  • 2 pounds Cheddar cheese, shredded
  • 1 can enchilada sauce


  1. Brown ground beef in skillet, stirring until crumbly. Pour off drippings. Stir in soups and seasonings, mixing well.
  2. Layer Tostitos, ground beef mixture and cheese alternately in large baking dish until all ingredients are used, ending with Tostitos. Top with enchilada sauce.
  3. Bake at 400 degrees F for 15 minutes or until bubbly.


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