Recipes

May 18, 2013

Recipes » Creamy Dijon Green Beans Recipe
Creamy Dijon Green Beans

Creamy Dijon Green Beans

SheKnows
  • Prep: 15 min
  • Cook Time: 6 min
  • Total: 21 min
  • Serving: 4 Servings

A great way to get your kids to eat their green beans without a fuss, these creamy beans are wonderful served with baked chicken.

Ingredients

  • 1 pound green beans, trimmed and cut into 1-inch pieces
  • 2 tablespoons reduced-fat mayonnaise
  • 1 tablespoon Greek-style plain yogurt
  • 2 teaspoons Dijon mustard
  • 1/8 teaspoon salt

Directions

  1. Steam the beans in a steamer for 6 minutes until soft yet tender.
  2. Meanwhile, combine the mayonnaise, yogurt and mustard together in a medium bowl until well blended.
  3. Add the beans in the bowl with the yogurt sauce and toss to coat.

More From SheKnows Explorer

Comments

Comments on "Creamy Dijon Green Beans"

+ Add Comment


(required - not published)

Browse Recipes

Meal Type

Cuisine Type

Holidays/Special Occasions