- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 cup
A quick curry and cumin frensh vegetable dip.
Ingredients
- 1 cup fat-free sour cream
- 1 teaspoon curry powder
- 1/2 teaspoon lemon juice
- 1/2 teaspoon ground cumin
Directions
- Mix everything together and refrigerate.
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