Creamy Cucumber Salad

Creamy Cucumber Salad

  • Prep: 3 hr 10 min
  • Cook Time:
  • Total: 3 hr 10 min
  • Serving: 2 Servings

This cool and creamy cucumber salad is made with fresh cucumbers cut paper thin, sour cream, fresh dill weed and vinegar. Serve with your favorite meat or poultry dish.


  • 2 English cucumbers, peeled
  • 1 teaspoon salt
  • 1/2 cup regular sour cream
  • 2 tablespoons sugar
  • 2 tablespoons vinegar
  • 1 tablespoon fresh dill weed, lightly chopped
  • 1/4 teaspoon freshly ground black pepper
  • Paprika to garnish


  1. Using a sharp knife, slice the cucumbers into paper thin slices and place into a bowl. Sprinkle the slices with salt, toss to combine and then cover and refrigerate for 3 hours.
  2. In the meantime, place the sour cream, sugar, vinegar, dill weed and black pepper into a small bowl and mix well to combine. Cover the bowl and place in the refrigerator to allow the flavors to blend.
  3. Rinse the cucumber slices in cool water, pat dry and transfer the slices to a bowl. Add the sour cream mixture to the bowl, toss well to coat and then serve garnished with a dusting of paprika.


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