- Prep: 4 hr 15 min
- Cook Time: –
- Serving: 6-8 servings
Cream cheese and peanut butter pie.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup crunchy peanut butter
- 1 (8 ounce) carton Cool Whip
- Graham cracker crust
Directions
- Beat the cream cheese until fluffy. Stir in the sugar and peanut butter. Beat until smooth. Fold in the Cool Whip and pour into the crust. Chill or freeze before serving.
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