Creamy Crunchy Peanut Butter Pie

Creamy Crunchy Peanut Butter Pie

  • Prep: 4 hr 15 min
  • Cook Time:
  • Total: 4 hr 15 min
  • Serving: 6-8 servings

Cream cheese and peanut butter pie.


  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup crunchy peanut butter
  • 1 (8 ounce) carton Cool Whip
  • Graham cracker crust


  1. Beat the cream cheese until fluffy. Stir in the sugar and peanut butter. Beat until smooth. Fold in the Cool Whip and pour into the crust. Chill or freeze before serving.

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