- Prep: 10 min
- Cook Time: 20 min
- Total: 30 min
- Serving: 10-15 servings
Quick and simple creamy crab cracker and vegetable dip.
- 2 ( 8 ounce) packages cream cheese, softened
- 1 (8 ounce) package imitation crab flakes
- 2 tablespoons finely chopped green onions
- 1/2 cup bottled horseradish sauce
- Beat the cream cheese until smooth and then mix in the remaining ingredients. Spread into a pie pan and bake at 375 degrees Fahrenheit for 20 minutes.