Creamy Crab Casserole

Creamy Crab Casserole

SheKnows
  • Prep: 10 min
  • Cook Time: 30 min
  • Total: 40 min
  • Serving: 4-6 servings

A quick and easy creamy, crunchy crabmeat casserole.

Ingredients

  • 2 (6 ounce) cans crabmeat, drained and flaked
  • 1 (3 ounce) can french-fried onions, divided
  • 1 (10 ounce) can cream of chicken soup
  • 3/4 cup cracker crumbs

Directions

  1. Preheat the oven to 350 degrees Fahrenheit. Grease a baking dish.
  2. Mix together all the ingredients, reserving half of the onions. Spread into the prepared pan and top with the remaining onions.
  3. Bake covered for 30 minutes.

Recommended for you

Comments

Comments on "Creamy Crab Casserole"

+ Add Comment


(required - not published)