- Prep: 5 min
- Cook Time: 45 min
- Serving: 6 servings
Delicious bread and corn pudding side dish.
Ingredients
- 2 (16 ounce) cans creamed corn
- 1 (6 ounce) package corn muffin mix
- 2 eggs, beaten
- 1/2 cup margarine, melted
Directions
- Combine everything together and pour into a greased casserole dish.
- Bake at 350 degrees Fahrenheit for 45 minutes.



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