Creamy Corn in a Crock Pot

Creamy Corn in a Crock Pot

  • Prep: 15 min
  • Cook Time: 3 hr
  • Total: 3 hr 15 min
  • Serving: 6
The cream cheese in this recipe gives the corn a creamy delicious taste.


  • 1 large bag of frozen corn
  • 1 pkg cream cheese
  • 1 stick of butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  1. Let cream cheese and butter set out for a few hours and soften.
  2. Place in a small bowl and blend together.
  3. Melt mixture in a microwave.
  4. Pour mixture into a crock pot.
  5. Add corn, salt and pepper.
  6. Cover and cook for 2 to 3 hours on low.

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