- Prep: 5 min
- Cook Time: 30 min
- Serving: 4-6 servings
Creamy corn and green pepper vegetable casserole.
Ingredients
- 2 (16 ounce) cans cream corn
- 1/2 cup milk
- 1 cup bread crumbs
- 1/2 cup chopped green pepper
Directions
- Mix everything together and add to a casserole dish. Bake at 350 degrees Fahrenheit for 30 minutes.



Comments on "Creamy Corn Casserole"
+ Add Comment