Creamy Corn and Vegetable Orzo Casserole

Creamy Corn and Vegetable Orzo Casserole

SheKnows
  • Prep: 10 min
  • Cook Time: 25 min
  • Total: 35 min
  • Serving: 6 servings

Soup, vegetable and pasta casserole

Ingredients

  • 1 can (10.75 ounces) condensed cream of celery soup
  • 1 cup water
  • 1 bag (16 ounces) frozen whole kernal corn (2 1/2 cups)
  • 1 package (10 ounces) frozen vegetables. (peas and carrots or cut green beans) (2 cups)
  • 4 medium green onions, sliced (1/2 cups)
  • 1/2 of 16 ounce packages (1 1/2 cups) orzo pasta, cooked and drained

Directions

  1. Preheat oven to 350 degrees Fahrenheit
  2. Mix all of the ingredients in an 11x8 inch baking dish. Cover.
  3. Bake for 25 minutes, until hot and bubbly. Serve promptly.

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