Creamy Clam Chowder Soup

Creamy Clam Chowder Soup

  • Prep: 10 min
  • Cook Time: 35 min
  • Total: 45 min
  • Serving: 6

Creamy Clam Chowder Soup is a hearty blend of clams and vegetables in a tasty, creamy base.


  • 2 small onions, chopped
  • 3 carrots, peeled and cut into 1 inch pieces
  • 3 medium potatoes, peeled and cut into 1 inch pieces
  • 4 tablespoons butter, divided
  • 1 cup water
  • 2, 6 1/2 ounce cans minced clams, with juice
  • 4 tablespoons flour
  • 4 cups milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper


  1. Melt 2 tablespoons butter in a 4 quart pot over medium heat. Add onions and saute until tender. Add carrots, potatoes and water; cook until vegetables are tender, 15 minutes. Stir in clams with juice.
  2. Melt remaining 2 tablespoons butter and in a small bowl, combine with flour to make a smooth paste. Slowly add flour mixture to soup, stirring constantly. Add milk, salt and pepper; reduce heat and cook until soup thickens, stirring constantly.

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