Creamy Chive-Stuffed Potatoes

Directions

1. Preheat oven to 400 degrees Fahrenheit.
2. Scrub potatoes, rub skins with oil Bake for 1 hour, or until done. Allow to cool to the touch.
3. Carefully cut the top skin off of the potato. Spoon out the pulp, careful to leave the shell intact.
4. Mash the pulp and then combine with the butter, chives, onion, sour cream, salt and pepper.
5. Carefully restuff the shells and sprinkle with paprika. Wrap in foil. Bake for 10 minutes or until heated through.