- Prep: –
- Cook Time: 10 min
- Total: 10 min
- Serving: 2 cups
Cream cheese and chili tortilla chip dip.
- 1 (15 ounce) can chili without beans
- 1 (8 ounce) package cream cheese
- 1/2 cup green chili sauce or jalapeno salsa
- 1 (2.5 ounce) can sliced black olives, drained
- Heat the chili and cream cheese on low until the cheese has melted, stirring to prevent sticking. Add in the sauce and olives.