Creamy Chili Dip

Creamy Chili Dip

  • Prep:
  • Cook Time: 10 min
  • Total: 10 min
  • Serving: 2 cups

Cream cheese and chili tortilla chip dip.


  • 1 (15 ounce) can chili without beans
  • 1 (8 ounce) package cream cheese
  • 1/2 cup green chili sauce or jalapeno salsa
  • 1 (2.5 ounce) can sliced black olives, drained


  1. Heat the chili and cream cheese on low until the cheese has melted, stirring to prevent sticking. Add in the sauce and olives.

Filed Under:


Comments on "Creamy Chili Dip"