- Prep: 15 min
- Cook Time: 1 hr
- Total: 1 hr 15 min
- Serving: 6 servings
Creamy egg noodle and chicken casserole dinner.
- 1 (8 ounce) package egg noodles, cooked and drained
- 1 can cream of mushroom soup, undiluted
- 6 chicken legs or thighs
- Mix together the cooked noodles and soup. Pour into a casserole dish. Place the chicken on top. Sprinkle the paprika over. Cover and bake at 350 degrees Fahrenheit for 1 hour.