- Prep: –
- Cook Time: 45 min
- Total: 45 min
- Serving: 4-6 servings
Quick and simple chicken dinner.
- 4 boneless, skinless chicken halves
- 1 tablespoon vegetable oil
- 1 (10.75 ounce) can cream of mushroom soup
- 1/2 cup water
- Heat the oil in a skillet and brown the chicken.
- Combine the soup and water ad pour over the chicken.
- Simmer on medium for 30 minutes, covered.