- Prep: 20 min
- Cook Time: 10 min
- Total: 30 min
- Serving: 4-6 servings
Creamy Swiss cheese cauliflower side dish.
- 1 (16 ounce) bag frozen cauliflower, cooked and drained
- 1 can cream of chicken soup
- 1/4 cup milk
- 1 cup Swiss cheese, shredded
- Arrange the cauliflower in a baking dish. Combine the remaining ingredients and spread over the cauliflower.
- Bake at 350 degrees Fahrenheit for 10 minutes.