- Prep: –
- Cook Time: 4 hr
- Total: 4 hr
- Serving: 4 servings
A creamy cheddar slow cooker soup.
- 2 (10 ounce) cans cream of mushroom soup
- 1 pound cheddar cheese, cubed
- 1 cup evaporated milk
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon paprika
- Mix everything together in the slow cooker. Cover and cook on low for 3-4 hours.