Creamy Cauliflower Soup with Prosciutto

Directions

1. Cook the prosciutto in a skillet over medium-high heat until crispy. Remove from the pan and drain on paper towels. Once cool, crumble and then set aside.
2. In the meantime, place the oil in a large pot over medium-high heat. Once it begins to shimmer, add the onions, garlic, bacon, and thyme and sauté for 5 minutes.
3. Stir in the cauliflower, chicken broth, and milk and bring the mixture to a simmer over medium heat. Cook, covered, over low heat for 12 minutes and then puree the mixture using a stick blender.
4. Serve hot topped with the crumbled prosciutto.