Creamy Caramelized Garlic Spread

Directions

1. Place the 2 teaspoons of butter in a small sauté pan over medium-high heat, and heat until bubbling.
2. Add the garlic and then sprinkle with the sugar. Cook the mixture for about 4 minutes, stirring constantly, until it begins to brown, and then transfer to a large bowl.
3. Add the cream cheese, 1/4 cup butter, cheddar cheese, green onion and salt to the bowl with the garlic mixture and beat with a mixer until smooth and creamy.
4. Transfer the spread to a serving bowl and then place in the refrigerator for 1 hour to chill.
5. Before serving, sprinkle the top of the spread with the cilantro.