- Prep: 1 hr 10 min
- Cook Time: –
- Total: 1 hr 10 min
- Serving: 6-8 servings
Creamy blueberry cream cheese pie.
- 1 (1 pound 6 ounce) can blueberry pie filling
- 1 (8 ounce) carton Cool Whip
- 1 (8 ounce) package cream cheese, softened
- Sprinkle graham cracker crumbs (optional)
- Graham Cracker crust
- Pour the pie filling into the crust. Combine the Cool Whip and cream cheese and spread over the filling. Sprinkle the crumbs on top and chill for 1 hour.