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Creamy Blueberry Pie

Creamy Blueberry Pie

Recipe created by SheKnows on Mar 24, 2011
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Prep: 1 hr 10 min
Cook Time: –
Total: 1 hr 10 min
Serving: 6-8 servings

Creamy blueberry cream cheese pie.

Ingredients

1 (1 pound 6 ounce) can blueberry pie filling
1 (8 ounce) carton Cool Whip
1 (8 ounce) package cream cheese, softened
Sprinkle graham cracker crumbs (optional)
Graham Cracker crust

Directions

Pour the pie filling into the crust. Combine the Cool Whip and cream cheese and spread over the filling. Sprinkle the crumbs on top and chill for 1 hour.

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