Blueberry Crunch

Blueberry Crunch

SheKnows
  • Prep: 25 min
  • Cook Time: 15 min
  • Total: 40 min
  • Serving: 8

Blueberry Crunch has a cream cheese filling and a pecan studded crust.

Ingredients

  • 1 cup self rising flour
  • 1/4 cup packed brown sugar
  • 1 stick butter, softened
  • 1/2 cup pecans, chopped
  • 1 (3 ounce) package cream cheese, softened
  • 1 small carton Cool Whip
  • 1-3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cans blueberry pie filling

Directions

  1. Combine first 4 ingredients in bowl, mixing well. Spread evenly in a 9 x 13-inch baking pan.
  2. Bake at 350 degrees F for 15 minutes or until firm.
  3. Beat cream cheese, Cool Whip, 3/4 cup sugar and vanilla together in bowl until smooth. Pour over cooled crust.
  4. Combine remaining 1 cup sugar with pie filling in bowl, mixing well. Pour over creamed mixture. Chill in refrigerator.

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