Revolving

Creamy Blue Cheese Dip

Creamy Blue Cheese Dip

Recipe created by SheKnows on Dec 11, 2010
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
5
My Rating
(1 Rating)

Prep: 10 min
Cook Time: –
Total: 10 min
Serving: Serves 4-6

Serve this creamy blue cheese dip with an assortment or raw vegetables or with hot and spicy buffalo wings.

Ingredients

4 ounces reduced-fat cream cheese
1/2 cup fresh flat-leaf parsley leaves
2 scallions, trimmed and coarsely chopped
1 clove garlic, minced
1 tablespoon lemon juice
1 tablespoon tarragon vinegar
3/4 cup crumbled blue cheese (4-1/4 ounces)
2 tablespoons reduced-fat mayonnaise
Freshly ground pepper to taste
1 tablespoon chives

Directions

Using a food processor, mix together the cream cheese, parsley, scallions, garlic, lemon juice and vinegar until smooth and creamy but with a bit of texture. Scrape down the sides of the bowl if necessary.
Add the blue cheese, mayonnaise and pepper and pulse to mix.
Transfer the dip to a small bowl and serve sprinkled with the chives.

Filed Under:

Appetizer Recipes, Vegetarian Recipes

More From SheKnows Explorer

Comments

Comments on "Creamy Blue Cheese Dip"

+ Add Comment

Browse Recipes