Creamy Baked Turkey

Creamy Baked Turkey

  • Prep: 15 min
  • Cook Time: 25 min
  • Total: 40 min
  • Serving: 4 servings

For a complete meal, serve with a tossed salad or with steamed broccoli.

SUBSTITUTION: Use 4 ounces of Neufchatel cheese instead of cream cheese and 1/2 cup Hellmann's or Best Foods Light Mayonnaise instead of Real Mayonnaise.

Nutrition Information per serving:

Calories 470, Calories From Fat 310, Saturated Fat 10g, Trans Fat 0g, Total Fat 35g, Cholesterol 110mg, Sodium 510mg, Total Carbohydrate 8g, Sugars 2g, Dietary Fiber 0g, Protein 31g, Vitamin A 10%, Vitamin C 6%, Calcium 10%, Iron 8%


  • 1/2 cup crushed buttery crackers (about 12 crackers)
  • 4 tablespoons grated Parmesan cheese
  • 4 ounces cream cheese, softened
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 clove garlic, finely chopped
  • 2 tablespoons finely chopped fresh parsley
  • 1 pound boneless, skinless turkey cutlets or chicken breast halves, cut into bite-size pieces


  1. Preheat oven to 400 degrees Fahrenheit. In small bowl, combine cracker crumbs with 2 tablespoons Parmesan cheese; set aside.
  2. In large bowl, combine cream cheese, Hellmann's® or Best Foods® Real Mayonnaise, garlic, parsley and remaining Parmesan cheese. Toss turkey with cheese mixture. Turn into shallow 2-quart casserole, then sprinkle with bread crumb mixture.
  3. Bake 25 minutes or until turkey is thoroughly cooked.


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