Creamy Avocado Dressing

Creamy Avocado Dressing

  • Prep: 1 hr 10 min
  • Cook Time:
  • Total: 1 hr 10 min
  • Serving: 2 Servings

No need for oil in this creamy avocado and sour cream dressing. Toss it with your favorite salad or use it as a dip for crudités and tortilla chips.


  • 4 cloves garlic, peeled, chopped
  • 2 avocados, halved, peeled and pitted
  • 1 small jalapeno, stem and seeds removed, chopped
  • 1/4 cup chopped fresh cilantro
  • Juice from 1 lemon, about 3 tablespoons
  • 1/2 teaspoon salt
  • 1 cup sour cream


  1. Put the garlic, avocados, jalapeno, cilantro, lemon juice and salt into a food processor or blender, and process until the mixture is smooth.
  2. Transfer the mixture to bowl, stir in the sour cream and then serve immediately.


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