Creamed Turkey Soup

Creamed Turkey Soup

SheKnows
  • Prep: 15 min
  • Cook Time: 30 min
  • Total: 45 min
  • Serving: 6

Use up leftover turkey in Creamed Turkey Soup.

Ingredients

  • 2 tablespoons butter
  • 1 large onion, chopped
  • 2, 13 3/4 ounce cans chicken broth
  • 3 cups potatoes, diced
  • 2 cups cooked turkey, diced
  • 1, 10 ounce package frozen peas and carrots
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon dried sage
  • 1 cup light cream
  • 1 cup milk

Directions

  1. In large Dutch oven over medium-high heat, in hot butter, cook onion until tender. Add broth and potatoes and cook for 20 minutes. Stir in turkey, peas and carrots, salt, pepper and sage; cook 10 minutes or until vegetables are fork tender.
  2. Stir in cream and milk and heat through.

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