Creamed Spinach with Bacon and Parmesan Crust

Creamed Spinach with Bacon and Parmesan Crust

  • Prep: 15 min
  • Cook Time: 22 min
  • Total: 37 min
  • Serving: 4 Servings

Creamed Spinach is a classic steakhouse dish that goes well with grilled meats and broiled chicken. Enjoy this version that has a bacon and Parmesan cheese crust.


  • 5 slices thick cut bacon
  • 1/4 cup shredded Parmesan
  • 3 bunches of fresh spinach
  • 1/2 yellow or white onion, chopped
  • 3 cloves garlic, minced
  • 1/2 cup cream
  • 1 tablespoon flour
  • 2 tablespoon butter


  1. Preheat the oven to 375 degrees.
  2. In a large frying pan, fry the bacon until crispy. Remove from pan and place on paper towels to drain. Roughly chop and set aside.
  3. In a large sauce pan, melt the butter and sauté the garlic until fragrant over medium heat, approximately 1-1/2 minutes.
  4. Slowly sprinkle in the powder and continue to cook until the mixture becomes golden brown.
  5. Zap the cream in the microwave for a few seconds to warm and then slowly pour into the pan whisking continuously. Once the mixture begins to bubble, add the spinach and cook for 3 minutes.
  6. Transfer the spinach mixture to a baking dish and sprinkle on the bacon and then the Parmesan cheese. Bake in oven for 10 minutes and then serve immediately.

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