Creamed Savoy Cabbage

Recipe created by SheKnows on May 7, 2011
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Prep: 10 min
Cook Time: 10 min
Total: 20 min
Serving: 4 Servings

Savoy cabbage is a dark-green winter cabbage with crinkled and curled leaves, and a robust flavor and texture. Not only healthy for you, this vegetable also makes a delicious side dish to meat and poultry.

Ingredients

1-1/3 pounds savoy cabbage, coarsely shredded
1/3 cup crème fraîche
1 clove garlic, crushed
Sea salt and freshly ground black pepper, to taste
Freshly grated nutmeg

Directions

Place a small pot of salted water over high heat to boil. Once boiling, add the savoy cabbage and blanch for 4 minutes. Remove the cabbage from the pot with a slotted spoon, rinse with cold water and then squeeze to remove any liquid.
Transfer the cabbage to a large sauté pan and place over medium heat. Add the crème fraiche, garlic and a few generous pinches of salt and pepper; stir the mixture to combine and then heat through. Serve immediately topped with some freshly grated nutmeg.