- Prep: 30 min
- Cook Time: 5 hr
- Total: 5 hr 30 min
- Serving: 10
- 4 cans corn niblets
- 12 oz. cream cheese, cute into squares
- 4 tbsp. butter, cut into squares
- 3 tbsp. water
- 3 tbsp. milk
- 2 tbsp. sugar
- 6 oz of cheddar cheese, cut up
- Place all ingredients in a crock pot.
- Stir until blended well.
- Cover and cook on low for 4 - 5 hours.
- Stir well and serve.