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Creamed Corn

Recipe created by SheKnows on Dec 1, 2010
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Prep: –
Cook Time: 4 hr
Total: 4 hr
Serving: 8-10 servings

Slow cooker creamed corn, a delicious holiday side dish.

Ingredients

2 (16 ounce) packages frozen whole kernel corn
4 (3 ounce) packages cream cheese, cubed
1 cup milk
1/2 cup butter or margarine, melted
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Place the corn in the slow cooker, place the cream cheese on top.
Combine the remaining ingredients in a small bowl. Pour over the corn. Cover and cook on high for 3-4 hours.

Filed Under:

Side Dish Recipes, Christmas Recipes, Thanksgiving Recipes

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