Cream of Zucchini Soup

Cream of Zucchini Soup

  • Prep: 10 min
  • Cook Time: 20 min
  • Total: 30 min
  • Serving: 4-6 servings

A creamy zucchini and onion soup dinner.


  • 1 pound fresh zucchini, grated
  • 1 onion, chopped
  • 1 (14 ounce) can chicken broth
  • 1/2 teaspoon basil
  • 2 cups half-and-half cream, divided


  1. Add everything but the cream to a pot, along with salt and pepper. Bring to a boil. Reduce to a simmer until soft. Use a blender or food processor to puree. Blend in 1/2 cup of the cream.
  2. Return to the pot and add the remaining cream. Heat through, but do not allow to boil.


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