- Prep: 5 min
- Cook Time: 15 min
- Serving: 2 Servings
Use a stick blender to process this soup, made with cream cheese, cream and onion, into a smooth and creamy puree. Serve with slices of French baguette.
Ingredients
- 1-1/4 cups cream cheese
- 1 cup half-and-half
- 1/2 cup milk
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- half an onion, chopped
- 1/2 cup water
- salt and pepper to taste
- 1 teaspoon thyme and to garnish
Directions
- Place the oil into a soup pan over medium heat and sauté the onions and the garlic for 4 minutes, stirring frequently.
- Add the cream cheese, half-and-half and milk and bring the mixture to a boil, stirring constantly.
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