Cream of Onion and Cheese Soup

Cream of Onion and Cheese Soup

  • Prep: 5 min
  • Cook Time: 15 min
  • Total: 20 min
  • Serving: 2 Servings

Use a stick blender to process this soup, made with cream cheese, cream and onion, into a smooth and creamy puree. Serve with slices of French baguette.


  • 1-1/4 cups cream cheese
  • 1 cup half-and-half
  • 1/2 cup milk
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • half an onion, chopped
  • 1/2 cup water
  • salt and pepper to taste
  • 1 teaspoon thyme and to garnish


  1. Place the oil into a soup pan over medium heat and sauté the onions and the garlic for 4 minutes, stirring frequently.
  2. Add the cream cheese, half-and-half and milk and bring the mixture to a boil, stirring constantly.


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