Cream of mushroom slow cooker pork chops

Throw the cream of mush away use the following if you have a SODIUM problem or want your Mushrooms to still look light and bright and add to the Pork . Use light sour cream and low sodium chicken broth and maybe (for the brave ) add 2 oz of dry white wine ,1 or more Teaspoons of Granulated Garlic powder ; then hotrod it with same amts ( or less)of Basil/Oregano/smoked paprica or reg then 1/2 tsp tarragon.and 1 TBSP hot sauce. Slice 1/2-1 lb mushrooms and add all but mushrooms till they have blended , then add pork , you might Brown them first then cook 10-15 min and at the end add the Mushrooms .Tis is my high blood pressure alternative .