Cream of Corn Cheese Soup

Cream of Corn Cheese Soup

  • Prep: 5 min
  • Cook Time: 10 min
  • Total: 15 min
  • Serving: 4 Servings

This creamy bowl of corn cheese soup is going to become your favorite new comfort food. Serve with a side of crispy tortilla nachos.


  • 1 cup corn kernels, drainedv
  • 1 cup cream of corn
  • 2 cups chicken broth
  • 2 tablespoons cheese pimiento
  • 1 cup cream
  • Spring onion to garnish


  1. Put the corn, corn soup and chicken broth into a medium saucepan, and bring the mixture to a boil.
  2. Once boiling, reduce the heat to medium-low and whisk in the cheese pimento.
  3. Place the cream into a small bowl and slowly stir in some of the hot soup, one tablespoon at a time, until cream becomes warm. Whisk the cream into the soup and simmer the mixture for 5 minutes.
  4. Ladle the soup into bowls and garnish with the spring onion.

Filed Under:


Comments on "Cream of Corn Cheese Soup"