Cream Cheese Wontons

Cream Cheese Wontons

  • Prep: 25 min
  • Cook Time: 15 min
  • Total: 40 min
  • Serving: 10

Have Chinese take-out right at home with Cream Cheese Wontons.


  • 6 ounces cream cheese, softened
  • 2 green onions, chopped
  • 1/2 teaspoon soy sauce
  • 1/4 teaspoon garlic powder
  • 1/3 cup imitation crab meat
  • package won ton wrappers
  • sweet and sour sauce


  1. Blend together ingredients. Drop 1 teaspoon in the middle of each wrapper. Fold in corners and seal with egg white. Fry in hot oil until brown and crispy. Serve with sweet and sour sauce.


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