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Cream Cheese Wontons

Cream Cheese Wontons

Recipe created by SheKnows on Mar 8, 2011
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Prep: 25 min
Cook Time: 15 min
Total: 40 min
Serving: 10

Have Chinese take-out right at home with Cream Cheese Wontons.

Ingredients

6 ounces cream cheese, softened
2 green onions, chopped
1/2 teaspoon soy sauce
1/4 teaspoon garlic powder
1/3 cup imitation crab meat
package won ton wrappers
sweet and sour sauce

Directions

Blend together ingredients. Drop 1 teaspoon in the middle of each wrapper. Fold in corners and seal with egg white. Fry in hot oil until brown and crispy. Serve with sweet and sour sauce.

Filed Under:

Appetizer Recipes, Chinese Recipes, Fish recipes

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