- Prep: 10 min
- Cook Time: –
- Serving: 6
Use this recipe for a low fat low calorie cream cheese substitute.
Ingredients
- 1 1/2 cups ricotta cheese
- 1 cup low fat cottage cheese
- 2/3 cup plain low fat yogurt
Directions
- Combine all ingredients in a blender.
- blend until smooth.
- Store in a covered container in refrigerator for up to 1 week.
- Yields 3 1/3 cups.



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