Cream Cheese Pound Cake

Cream Cheese Pound Cake

  • Prep: 20 min
  • Cook Time: 1 hr 30 min
  • Total: 1 hr 50 min
  • Serving: 10

Such a tasty treat!


  • 1, 8-ounce cream cheese package
  • 3 sticks of butter
  • 3 cups of sugar
  • 6 eggs
  • 3 cups of flour
  • dash of salt
  • 1 tsp. vanilla


  1. Bake in a tube pan, bundt pan or 2 loaf pans at 325 for 1 1/2 hours (check with your oven for not to overcook) its delicious. Sometimes I prick the cake out of the oven and pour some lemon juice.

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Comments on "Cream Cheese Pound Cake"

May 05, 2010 | 10:19 AM

Where are the directions for this recipe??? How do you mix and make the batter??? How do you make this cake before you put it in the pan??? This recipe was published in a Super Bowl booklet the same way as above--with NO Directions for making the actual cake. Will you please fill in the gaps