- Prep: 20 min
- Cook Time: 1 hr 30 min
- Serving: 10
Such a tasty treat!
Ingredients
- 1, 8-ounce cream cheese package
- 3 sticks of butter
- 3 cups of sugar
- 6 eggs
- 3 cups of flour
- dash of salt
- 1 tsp. vanilla
Directions
- Bake in a tube pan, bundt pan or 2 loaf pans at 325 for 1 1/2 hours (check with your oven for not to overcook) its delicious. Sometimes I prick the cake out of the oven and pour some lemon juice.



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