Cream Cheese Pound Cake

Cream Cheese Pound Cake

SheKnows
  • Prep: 20 min
  • Cook Time: 1 hr 30 min
  • Total: 1 hr 50 min
  • Serving: 10

Such a tasty treat!

Ingredients

  • 1, 8-ounce cream cheese package
  • 3 sticks of butter
  • 3 cups of sugar
  • 6 eggs
  • 3 cups of flour
  • dash of salt
  • 1 tsp. vanilla

Directions

  1. Bake in a tube pan, bundt pan or 2 loaf pans at 325 for 1 1/2 hours (check with your oven for not to overcook) its delicious. Sometimes I prick the cake out of the oven and pour some lemon juice.

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