- Prep: 4 hr 10 min
- Cook Time: –
- Total: 4 hr 10 min
- Serving: 6
Cream Cheese Pie with Cherries is a classic favorite that is easy to make.
- 1, 8 ounce package cream cheese, softened
- 1/3 cup sugar
- 1 cup sour cream
- 2 teaspoons vanilla
- 1, 8 ounce container whipped topping, thawed
- 1 baked 9 inch graham cracker crumb crust, cooled
- cherry pie filling
- Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping. Spoon into crust. Chill until set, at least 4 hours. Serve topped with cherry pie filling.