Cream Cheese Pastry

Directions

1. Sift flour, measure than resift with salt.
2. In a mixing bowl, cream butter and cheese together; add flour and blend with pastry blender, until mixture resembles fine meal.
3. Turn onto a square of waxed paper, gather ends of paper to enclose dough and press firmly together. Chill in refrigerator, at least 30 minutes, until ready to roll.