- Prep: –
- Cook Time: 20 min
- Total: 20 min
- Serving: 4-6 servings
Creamy corn and green chile side dish.
- 2 (16 ounce) cans whole corn, drained
- 1 (8 ounce) package cream cheese
- 1 (4 ounce) can green chiles, chopped
- 1 tablespoon margarine
- Mix everything together in a saucepan. Simmer on low until the cheese has melted. Stir well.