Cream Cheese Chicken Soup

Directions

1. Using a large saucepan, cook the onion in butter.
2. Add broth, carrots and potatoes. Bring to a boil.
3. Reduce heat and let simmer until vegetables are tender.
4. Add chicken, salt and pepper. Allow to heat through.
5. Combine flour and milk until creamy. Add to vegetable mixture.
6. Bring to a boil and stir until thickened.
7. Reduce heat.
8. Add cream cheese, stirring until completely melted.