Cream Cheese and Cucumber Mousse

Cream Cheese and Cucumber Mousse

  • Prep: 4 hr 15 min
  • Cook Time:
  • Total: 4 hr 15 min
  • Serving: 6 servings

Pretty and refreshing cream cheese and cucumber salad.


  • 2 envelopes unflavored gelatin
  • 2 1/2 tablespoons white wine vinegar
  • 1/3 of a long English Cucumber, unpeeled
  • 12 ounces cream cheese
  • salt and pepper to taste
  • 6 egg whites


  1. In a small saucepan, sprinkle gelatin over vinegar.
  2. Dice cucumber or grate and liquify in a blender. Use a fork to soften the cream cheese and mix with the cucumber.
  3. Heat gelatin on high until it dissolves, about 3-5 minutes. Stir into the cream cheese.
  4. Beat egg whites until fluffy, stir into mixture. Add salt and pepper.
  5. Pour into molds and refrigerate for 3-4 hours before unmolding and serving.

Filed Under:


Comments on "Cream Cheese and Cucumber Mousse"