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Crazy Crust Cobbler Pie

Crazy Crust Cobbler Pie

Recipe created by SheKnows on Jan 5, 2011
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Prep: 10 min
Cook Time: 50 min
Total: 1 hr
Serving: 8

Serve Crazy Crust Cobbler Pie warm with a scoop of vanilla ice cream. This is a great family dessert.

Ingredients

1/2 stick butter
1 egg
1 cup milk
1 cup sugar
1 teaspoon vanilla
1 cup flour, self rising
1 large can peaches, sliced and drained--reserve juice

Directions

Melt butter in a 9 inch oven-proof skillet. Beat together remaining ingredients except peaches; pour mixture into skillet; add peaches. Bake 40 minutes at 350 degrees F.
Remove cobbler from ovenl Pour reserved juice over the cobbler; return to over for 10 minutes. Serve warm.

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Dessert Recipes, Family Recipes

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