- Prep: 5 min
- Cook Time: –
- Serving: about 1 1/2 cups
Dip for fresh crayfish tails.
Ingredients
- 1/2 cup catsup
- 1/2 cup chili sauce
- 1/2 cup horseradish
- 1 1/2 teaspoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper
- 2 teaspoons lemon juice
Directions
- Mix everything together in a dish.



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