Cranberry Wheat Muffins

Cranberry Wheat Muffins

SheKnows
  • Prep: 15 min
  • Cook Time: 35 min
  • Total: 50 min
  • Serving: 12 muffins or 9" cake

Can be made as muffins or a cake, with a streusel topping.

Ingredients

  • 3/4 cups all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 cup packed brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups cranberries, partially thawed if frozen
  • 1 egg
  • 1/2 cup butter or margarine, melted
  • 1 grated orange rind
  • 1/2 cup frozen orange juice
  • 1/2 cup chopped nuts
  • Streusel Topping:
  • 1/2 cup flour
  • 1/3 cup packed brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup butter or margarine, melted

Directions

  1. Mix all of the streusel ingredients together until crumbly.
  2. Preheat oven to 400 degrees Fahrenheit. Grease 12 muffin cups, or a 9" square cake pan.
  3. Mix the flour, sugar, baking powder and salt. Add in the berries and toss until coated.
  4. Beat the egg with a fork, mix in juice and butter. Add until just moistened to the flour mixture.
  5. Fill the muffin cups 2/3 full, sprinkle the streusel on top. Bake the muffins for 15-35 minutes. For the 9" cake, 30-35 minutes.

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