Cranberry Sherbet

Directions

1. In a small bowl, combine lemon juice and gelatin. Set aside.
2. In a medium saucepan over low heat, combine milk and sugar, stirring until sugar dissolves. Stir in softened gelatin and set aside off heat.
3. In a blender or food processor, grind cranberries, adding a little water if necessary to puree. Stir cranberries into milk mixture.
4. Allow for mixture to come to room temperature. Process in an ice-cream maker according to manufacturer's directions.
5. After processing, cranberry sherbet will be soft. Place in freezer for 2 hours to firm up.
6. If freezing for longer term, allow sherbet to thaw on countertop until sherbet has reached desired consistency.