- Prep: 10 min
- Cook Time: 12 hr
- Serving: 6-8
Serve refreshing Cranberry Salad on your Thanksgiving table.
Ingredients
- 2, 3 ounce packages raspberry jello
- 1 can crushed pineapple, undrained
- 1, 16 ounce can whole cranberry sauce
- 1 cup walnuts, chopped
- 1 cup boiling water
Directions
- In a large bowl, dissolve Jello in hot water. Add cranberry sauce. Mix well.
- Add pineapple and nuts. Blend well. Pour into a 8 x 8 inch square pan or mold. Chill overnight.



Comments on "Cranberry Salad"
+ Add Comment