- Prep: –
- Cook Time: 10 hr
- Total: 10 hr
- Serving: 4-6 servings
Slow cooked cranberry pork roast.
- 2 pounds pork loin roast
- 2 (15 ounce) cans whole cranberry sauce
- 2 tablespoons sugar
- Place the roast in the slow cooker. Combine the cranberries and sugar in a separate bowl, pour over the roast.
- Cover and cook on low for 8-10 hours.